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What to Watch: Healthy Twists on Comfort Food Classics, and Eggs for Breakfast on Worst Cooks. There’s no better time than the start of a new year to reset your eating habits, and this weekend your favorite Food Network chefs are sharing lighter takes on some of their best recipes. On Saturday morning, Ree Drummond is making over four of her favorite recipes, preparing lighter and easy- to- make versions of her Fried Pork Chops and Chicken Parmesan (pictured). Then, Trisha Yearwood is going to boot camp and making a low- calorie meal, the co- hosts on The Kitchen are making lighter versions of warming comfort food recipes, and Valerie Bertinelli is making a menu that’s light on calories but heavy on flavor. On Sunday morning, Nancy Fuller’s serving up light and fresh meals, including Salmon with Maple- Dijon Glaze, and Giada De Laurentiis is making camp- style favorites for her daughter, Jade’s, slumber party. On Sunday evening, it’s Part 2 of the Diners, Drive- Ins and Dives Tournament on Guy’s Grocery Games, and the chefs must make a dinner out of classic apple pie ingredients.

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Then, on Worst Cooks in America, the recruits are making a variety of egg dishes for the most- important meal of the day: breakfast. The Pioneer Woman: Lighter 1. Minute Meals – Saturday, Jan. There’s Lighter Chicken Parmesan for a quick kids’ dinner, then Lighter Asian Noodle Salad for a perfect speedy lunch for when Ree’s short on time. Next, Ree’s transforming her tasty Taco Skillet (pictured). Finally, she’s making Lighter Fried Pork Chops, served with super- fast white beans and spinach, a dish that’s perfect for dinner. Trisha’s Southern Kitchen: Trisha Goes to Boot Camp – Saturday, Jan.

Afterward, they’ll whip up a menu that’s low in calories but high in flavor, including Kale Chips, Lemony Orzo Chicken Soup in a Jar, Chickpea Salad Sandwiches and an Angel Food Cake with Grapefruit Compote (pictured). The Kitchen: Fix Up Your Favorites – Saturday, Jan. Jeff Mauro shares his recipe for a lightened- up Stuffed Mushroom Lasagna (pictured) and Katie Lee makes her delicious Chicken Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast.

Then, the gang makes a Pass the Burrito Bowl jam- packed with healthy and delicious ingredients before finishing with a guilt- free Superfood Milkshake. Valerie’s Home Cooking: Clean Eats – Saturday, Jan.

To start off, she’s whipping up a Get Up and Go Smoothie that packs a punch. For lunch, they fuel up with Chicken Veggie Soup with beef bone broth, and for dinner, Nancy puts together scrumptious Salmon with Maple- Dijon Glaze over lentils and Roasted Vegetables Salad. Then, Nancy and David indulge in Dark Chocolate Nut Bars (pictured) for a healthful and satisfying sweet treat. Giada Entertains: Jade’s Slumber Party – Sunday, Jan. Giada transforms her living room into the ultimate blanket fort adorned with sleeping bags and makes healthy, camp- style kid favorites like Green Grape Slushies (pictured), Parmesan Crisps with Pink Sauce, Steak and Guacamole Buns, and S’mores Pizzettes.

Guy’s Grocery Games: Diners, Drive- Ins and Dives Tournament 2: Part 2 – Sunday, Jan. Next, the competitors serve up their version of sliders, featuring a surprise ingredient they select with shuffleboard pucks.

Finally, Guy Fieri sends his remote- controlled convertible across a map of the USA to decide which regional version of a fried entree the last two chefs must dish up. The winning chef earns a shopping spree for up to $2. Worst Cooks in America: Frozen Freak Out – Sunday, Jan. Watch The Suspect Online Free HD more. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main- dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home- cooked dinner that will have their friends and family coming back for more.